Fireball Liqueur blended with cinnamon and whisky.

Carmen Refsnes

Carmen Refsnes

Currently ‘tending at: Houndstooth Saloon

How do you take your Fireball?: I ignite the night! Line up many shots in a row, straight up, and ice cold!

Likes: Bartending, Arizona State University – Go Sundevils, hanging out with friends, cooking, painting, traveling, and serving up Fireball shots (of course)!

Dislikes: UofA and Auburn

Best part about being a bartender?: The nightlife, social scene of meeting new people, working witha great staff, and introducing someone to Fireball for the first time.

This one time I was bartending and…: A couple of guys jumped over the bar and tried to help out bartending…epic fail!

Final thoughts: Fireball is my favorite whisky and all time favorite shot. I encourage everyone to go out and try some!